Please join Anne in these upcoming Cabrillo Extension cooking classes. Learn Professional cooking techniques while tasting new foods and having fun!

Summer weekend classes and kids cooking camps online at:

 

 

 

 

 

SummerSuu

 

 

 

 

 

 

 

Summ

February 20th

Soups and Scones

Chef Anne brings an armload of fresh vegetables from the Farmers Market to this savory workshop. Knife skills, stock making, and creating healing elixirs are on the menu. No need to make dinner on this evening!

6-9pm

Register at or call 831.479-6331

February 29th

Croissant Workshop

Learn what it takes to make and bake-off flaky buttery croissants. Everyone makes and takes home 12 croissants and dough to continue the creative process at home. Classic croissants, Pain au Chocolat, and savory croissants are on le menu.

1-4pm

Register at or call 831.479-6331

 

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March 14th

Make a Pie for Pi-Day!

Everyone bakes and takes home an entire Key Lime for Pi Day. Come join the celebration!

10-1pm

Register at or call 831.479-6331

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March 19th

Croissant Workshop

Learn what it takes to make and bake-off flaky buttery croissants. Everyone makes and takes home 12 croissants and dough to continue the creative process at home. Classic croissants, Pain au Chocolat, and savory croissants are on le menu.

6-9pm

Register at or call 831.479-6331

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April 4th

 

French Baguettes

Learn the art of fermenting, shaping, scoring and baking your very own baguette to take home. You will also take home enough dough to make two more baguettes at home.

10-1pm

Register at or call 831.479-6331

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April 11th

Morning Pastries: Cinnamon Rolls and Sticky Buns.

Learn how to make sweet dough and shape it into cinnamon rolls and sticky buns. Each student takes home 10 baked rolls and a tray of unbaked rolls to pop in the oven Easter morning.

10-1pm
Register at or call 831.479-633

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May 9th

Glorious Fruit Tarts

Celebrate the glorious fruits of  spring by creating a fruit tart to take home ready for a party! Come make a tart for Mothers Day!

10-1pm

Register at or call 831.479-6331

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m-1pm

 

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10am-1pm

 

 

 

Here is a class that is perfect for beginning cake enthusiasts. Anne will have a 6" cake ready for you to fill, frost, and cover with fondant. This class is the perfect chance to make your dad a Father's Day cake!and cover with fondant

 

 

10am-1pm

extension or call 831.479-6331